As its my day off, as usual I start with the intention of doing absolutely nada but then a lightbulb appears above my noggin and another clean recipe comes to mind so I have to make it right there and then incase the sudden spark of creation abandons me as fast as it arrived! The best recipes are always unplanned anyway so here is todays creation, perfect for a sunday morning lazy breakfast!
2 egg whites
1 cup of doves gluten-free self raising flour
2 tablespoons of honey
1 tablespoon of pure maple syrup
1 handful of crushed mixed nuts and dried fruit
1 tablespoon of coconut oil
Sprinkle of cinnamon
Preheat your oven and
Bake for about 20 mins at 200ºc (maybe less for fan assisted ovens) basically until they look deliciously golden brown in colour and they pass the knife test with flying colours!
Why not top with your favourite clean butters and spreads, its extra super tasty at breakfast and Afternoon tea times 🙂