Heavenly light mini cheesecake pot

Continuing the dessert theme, my all time favourite sweet food/dessert is the humble cheesecake! I couldn’t possibly narrow it down to a specific flavour as they are all so heavenly in their own way! There is just one thing about the cheesecake of the mortal world and that’s the fact it’s usually gluten-packed and full of fat! Fear not my darlings because once again I am here to save the day with this little pot of joy made from very few ingredients, gluten-free and heavenly light! 

Ingredients: (makes one serving)

Quark or extra light Philadelphia – one tablespoon 

Coconut oil – two teaspoons

Two rice cakes

Handful of walnuts 

Teaspoon of honey

Raspberry or Fruit purée of choice 

Pumpkin seeds

Method:

Blitz the rice cakes, walnuts, coconut oil in a blender to form crumbs. Press into a small pot and combine the honey with the cream cheese and layer on top. Top with fruit purée of choice and sprinkle with pumpkin seeds. 

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