Ok, I know what youre thinking…. These arent exactly “clean” but it’s the weekend and I woke up this morning with no peanut butter in the household! That’s my excuse and ravenous for something sweet along side my coffee this morning, not wanting to leave the house because the rugby is on at 11, I decided to whip up these absolute dreams and it only took 5-10 mins!
Gluten free plain flour – one cup
Baking powder – one table spoon
Milk – add until forms a dough (you can use water or any kind of milk preferred, I find milk makes them more fluffy)
Ground almond – 1/4 cup
Chopped chocolate of any kind, cut into small squares.
Mix all together in a bowl and add just enough water/milk to form a sticky yet knead-able dough. Take enough to make a small ball, flatten it in your hand and place the chocolate square in the middle. Roll the chocolate inside then fry for about one min in oil, constantly turning whilst it’s frying. Once golden brown, place into sugar and roll until covered.
VERY naughty but hey it’s Saturday!