I know I’m a little late but pancake day is a week-long thing anyway right!? There was a time when I thought I wouldn’t be able to indulge in days such as these but that was of course before I got less lazy and more creative with food. There are infact so many ways you can make pancakes other than the traditional way! Who would have thought you can, in actual fact NOT use eggs or milk! and in some methods not even flour! Here are two of my favourite ways (both include flour- GF of course) great for gluten-free, lactose free lifestyles and even one without egg!
So firstly – this is a quick and simple one you can make in your nutri-bullet. I believe I have posted this one before. So excuse the repost but it really is delicious!
Secondly – this one is the magic pancake! No eggs, no milk involved and still an incredibly fluffy result and you wouldn’t even tell it apart from a normal pancake. Now, I like to make the big scotch pancakes but you can add more of the water if you prefer thinner, crepe like pancakes.
1 cup of gluten free flour – self raising
1 mashed banana
1 tablespoon of baking powder
Pinch of salt
Mix the flour and the baking powder together. Add the mashed banana and salt, mix and slowly add in water to preference, depending on how thick you want your pancakes, your batter will have to be yoghurt thick for scotch pancakes. Flip and enjoy!
Top with whatever naughty or nice treats you wish and ….
Happy pancake WEEK!